Bar Mar

Inspired by their ancestry and Latin upbringing, "brothers" Ivan Tarazona and James Bailey introduced Bar Mar as a new concept of Peruvian-Spanish cuisine with French techniques, and a lighthearted, modern approach to Peruvian gastronomy.

623 Mt Pleasant Road
Toronto, ON
M4S 2M9


Peruvian-style Ceviche

Seabream Cured in Citrus Juice

Crab Causa

Prepared with with Potato, Aji Amarillo & Lime Juice

Modernized Spanish Tapas

Reversed Spherification of Green Olive, Air Baguette with Serrano Ham & Padron Peppers