Inspired by their ancestry and Latin upbringing, "brothers" Ivan Tarazona and James Bailey introduced Bar Mar as a new concept of Peruvian-Spanish cuisine with French techniques, and a lighthearted, modern approach to Peruvian gastronomy.
623 Mt Pleasant Road Toronto, ON M4S 2M9
Seabream Cured in Citrus Juice
Prepared with with Potato, Aji Amarillo & Lime Juice
Modernized Spanish Tapas
Reversed Spherification of Green Olive, Air Baguette with Serrano Ham & Padron Peppers