At Baro, traditional Latin culture and cuisine are reimagined into creative dishes that Chef Steve Gonzalez describes as “nuevo Latino”. Housed in a 4,000-square-foot former textile factory, Baro provides an unforgettable experience at every meal.
Empanada with cornmeal beef, potatoes, peas & aji
Chorizo with fried plantain chip & chimichurri
Spanish blood sausage with arepa & salsa verde