Barsa Taberna lives in an 1800’s heritage home revitalized by internationally acclaimed designer Tong Tong. The restaurant’s modern tapas includes flavours and ingredients from around the world, and the dining room houses Barcelona-style art by local artists.
Duck Croquette with Romesco & Escargot Puree
Topped with Yogurt, Mint & Espelette Pepper
Prepared with Chorizo,Fingerling Potatoes,PotatoChips,Roasted Black Olive & Piquillo Pepper