Branca is an Argentinean-inspired restaurant that applies traditional fire-roasted cooking methods to locally grown produce and naturally raised meat. While parts of the menu are influenced by other South American countries, the Argentinian style is at the heart of every plate.
House-Made Blood Sausage with fresh Foccacia
Grilled and served with Confit Lemon Potatoes & Salsa Criolla
Served with Preserved Mushrooms