Branca is a homey, Argentinean-inspired restaurant that applies traditional fire-roasted cooking methods to locally-grown produce and naturally-raised meat. While parts of the menu are influenced by other South American countries, every plate stays true to the Argentinean style.
Smoked salmon crumpets with crema & onion, topped with dill & caper dust
Lamb merguez, prosciutto-wrapped medjool dates & manchego drizzled with red wine reduction
Smoked beef brisket empanada with salsa de tomate