In 2014, Chefs Joe Fiocco and Carlos Ventura created Campo as a place to enjoy simple, hand-made meals from locally-sourced ingredients. Nestled in Toronto’s Baby Point neighbourhood, Italian and Spanish influences inspire Campo’s cuisine.
Peppers with Dungeness crab & pickled red onions
Morcilla Spanish beans & fried quail egg
Garlic-rubbed country bread toasted with sobrasada & queso fresco