In 2014, Chefs Joe Fiocco and Carlos Ventura created Campo as a place to enjoy simple, hand-made meals from locally-sourced ingredients. Nestled in Toronto’s Baby Point neighbourhood, Italian and Spanish influences inspire Campo’s cuisine.

Reserve Now

244 Jane Street

Toronto ON M6S 3Z1


Stuffed Piquillo Peppers

Peppers with Dungeness crab & pickled red onions

Cocido De Judions

Morcilla Spanish beans & fried quail egg

Tostada Con Sobrasada

Garlic-rubbed country bread toasted with sobrasada & queso fresco