In 2014, Chefs Joe Fiocco and Carlos Ventura created Campo as a place to enjoy simple, hand-made meals from locally-sourced ingredients. Nestled in Toronto’s Baby Point neighbourhood, Italian and Spanish influences inspire Campo’s cuisine.

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244 Jane Street

Toronto ON M6S 3Z1

647-346-2267

Stuffed Piquillo Peppers

Peppers with Dungeness crab & pickled red onions

Cocido De Judions

Morcilla Spanish beans & fried quail egg

Tostada Con Sobrasada

Garlic-rubbed country bread toasted with sobrasada & queso fresco