A visit to Carmen is about more than savouring divine food; it’s about stepping into the Spanish culture and way of life. With traditional recipes, simple ingredients and heavenly flavours, every dish at Carmen embodies the values of Spain.
Steak Tartare with quail egg yolk & sea salt
Braised octopus with potato confit, olives, peppers, paprika & sea salt
Blue cheese and apricot marmalade braised with cava