DaiLo is a Cantonese term of endearment used to show respect and love to an elder - the perfect name for Nick Liu’s Toronto restaurant, whose forward-thinking menu honours the dishes his Chinese ancestors have been eating for generations.
* Tapas Journey served in upstairs bar only (LoPan).
With XO chili sauce and a nut crumble
With green curry slaw & Asian BBQ sauce
With banana ketchup and yellow mustard