At Kanpai Snack Bar, you’ll find a menu of sharing plates known as xiaochi (“cheap snacks”), inspired by Taiwanese night markets. Their motto? Eat often, eat well and wash it down with something good - like a cold pint of Estrella Damm.
Lightly battered five-spice cauliflower with edamame beans & kung-pao vinaigrette
Golden fried chicken skin tossed in Taiwanese five-spice
Rice panko & coconut-dusted whole shrimp with sweet chili dipping sauce