At Leña, you’ll experience the best of South American cuisine in a vibrant and beautiful setting. Both the food and the spirit of the restaurant are inspired by the restaurant’s namesake: Elena, the Argentinian mother-in-law of Corporate Executive Chef Anthony Walsh.
Lightly floured & deep fried, spicy habanero mayo
Poached & chilled mussels with roasted red pepper & shoestring potatoes
With sherry aioli & olive oil