Locale Mercatto is a modern take on the “local” place of habit. Rosticceria, Braceria, Paste and Piccolo Piatti are key elements in their newest menu designed and produced by Executive Chef Doug Neigel. So are the 35 wines offered by the half and full bottle, ten house-curated cocktails and an extravagant beer list.
Wild Boar Meatballs & Harissa
Peperoncini, Parsley Lemon Breadcrumbs with Lardo