Los Colibrís, Spanish for “the hummingbirds,” offers upscale Mexican cuisine in the heart of the Entertainment District. White linen service in a beautiful space complements Executive Chef Elia Herrera’s authentic Mexican recipes, passed down through many generations in her hometown of Córdoba, Veracruz.
Grilled Shrimp with Chipotle Adobo
Chicken Wrapped in a Corn Tamal
Telera Bread, Slow Cooked Pork Shoulder in Banana Leaf, Habanero & Pickled Onion