Los Colibris, Spanish for “the hummingbirds,” is an upscale Mexican restaurant in Toronto’s Entertainment District. Enjoy exceptional hospitality in a grand and polished space - the perfect backdrop to Chef Elia Herrera’s world-class cuisine.
From Yucatán: Tortilla with refried beans & pork in achiote seed
From Veracruz: Empanada with corn, jalapeno, cotija cheese & salsa roja
From Mexico City: Refried beans & octopus in árbol & guajillo pepper adobo