Mata Bar’s chefs bring their training and expertise in Portuguese and Spanish cooking to adapt classic South American cuisine to the multicultural tastes of Toronto. Their take on the tapas experience, what they call “Petisco” in Brazil, is one of the best in town.
Served with Cashew Honey
Served with Malagueta & Molasses Pepper Sauce
Salted Cod & Cassava with Aji Amarillo Aioli