Chef Jasper Wu serves contemporary interpretations of classic Pan Asian and Hawaiian dishes alongside head barman Robin Wynne's decadent yet playful tropical cocktail list.
1279 Queen Street West Toronto, ONM6K 1L6
House-Made XO Shrimp Sauce, Lime Compressed Watermelon, Mint, Shallots, Cotija Cheese & Fried Burdock Root
Skewered & Grilled Chicken Wings, Chili Lime Glaze with Satay Sauce
Szechuan Chili Glaze, Smoked Paprika Aioli, Pickled Radish & Scallion