Miss Thing’s

Chef Jasper Wu serves contemporary interpretations of classic Pan Asian and Hawaiian dishes alongside head barman Robin Wynne's decadent yet playful tropical cocktail list.

1279 Queen Street West
Toronto, ON
M6K 1L6


Watermelon Salad

House-Made XO Shrimp Sauce, Lime Compressed Watermelon, Mint, Shallots, Cotija Cheese & Fried Burdock Root

Chicken Yakitori

Skewered & Grilled Chicken Wings, Chili Lime Glaze with Satay Sauce

Fried Eggplant

Szechuan Chili Glaze, Smoked Paprika Aioli, Pickled Radish & Scallion