A modern speakeasy, Parcae is tucked inside the Templar Hotel and features a unique meat-centric, Mediterranean menu created by Chef Danny Hassell and Montreal Chef Joseph Awad. Together they have created signature dishes containing a variety of non-traditional meat items from “head to toe.”

348 Adelaide Street West
Toronto, ON
M5V 1R7



Fried Lamb Brain & Pickled Chantrelle

Iberico Lardo

Served with Fried Bread & Apple Mostarda

Octopus Spoon

Served with Fava Bean & Lemon