With a nod to its place in Toronto’s food history, the re-established Peter Pan Bistro brings a contemporary update to the classic traditions of dining out. It’s a refined version of the neighbourhood restaurant, and demonstrates that accomplished cooking doesn’t need a fine dining atmosphere.
Served on a House Cracker with Port & Madeira
Open-Faced Grilled Cheese Made with 10-Year-Old Cheddar Mustard, Cayenne & Worcestershire
Prepared with Crispy Chicken Skin, Mustard & Aruca Spice