“Provo” is derived from the Italian word for “to try”, and that sense of exploration is carried through to the restaurant’s menu, where plates are designed for sharing. High ceilings, exposed brick and raw walnut tables give the room a warm, industrial feel.
Seasonal fish in a perfect ring, marinated & served cold
Stuffed with eggplant, zucchini & mozzarella; topped with tomato sauce
Lightly battered and fried to a crispy golden colour