Chef Ivana Raca dazzles diners with French and Italian-inspired dishes and skills she developed working under Mark McEwan. Patrons can enjoy their tapas in the peace and serenity of Raca’s Bali-inspired space or retreat outside to dine on the back patio under the twinkling lights.
Served as a Salad with Summer Squash, Pomegranate, Maple Walnut Dressing & Truffle Pecorino
Served with Watermelon Radish & Mixed Ontario Sprouts
Served with White Balsamic Soy Vinaigrette