Located at the top of the Ossington strip, Salt Wine Bar is a bustling, cozy, communal tapas bar with great energy, offering a modern progressive approach to Iberian/Canadian tapas. Chef Dave Kemp uses seasonal and local products whenever possible, and keeps the cellar stocked with Portuguese and Spanish wines to pair with every plate.
Prepared with Avocado, Passion Fruit, Chili & Cucumber
Served with Heirloom Tomato Salad & Spicy Piri Piri Aioli
Served with Tomato Sofrito, Manchego & Crostini