Scaramouche has been celebrated by critics and customers for more than 35 years. At the Pasta Bar & Grill, Scaramouche’s more casual sibling, enjoy a fresh, seasonal menu, flawless service and breathtaking views in a relaxed setting.
Fennel-crusted pork belly with tomato vinaigrette, capers & watercress
Chickpea tortilla with sweet pepper & onion ragu & goat cheese cream
Sea bass ceviche with lemon, chili, olive oil, mint & coriander