Scaramouche has long been celebrated by customers and critics for its unwavering commitment to memorable dining. Chef/Owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail, and the service is unobtrusive and respectful — two reasons why it has ranked among the city’s best for 35+ years.
SERVED IN BAR AREA ONLY. IT IS RECOMMENDED TO MAKE RESERVATIONS.
Shrimp with Garlic, Marcona Almonds, Fresh Chili & Coriander
Served with Scott’s Chorizo & Smoked Paprika Aioli
Served with Macerated Heirloom Tomato & Black Olives