Located in the heart of downtown Toronto, The Chefs’ House is an innovative student-focused concept restaurant. Students from George Brown Chef School as well as the School of Hospitality and Tourism Management have the opportunity to learn from experience and give the public the opportunity to enjoy a relaxed urban dining experience.
Served with Six Herb Aioli on Grilled Piquillo Pepper
Served on a Crisp Crouton with Pickled Carrot Splinters
Served with a Mediterranean Burst of Olives, Oranges, Mint, Pine Nuts & Peppers