The Good Son’s menu reflects the melting pot of cultures that exist in the restaurant’s Queen West neighbourhood. At the heart of the kitchen is a wood-fired oven from Mam Forni, Italy, which imparts exceptional and unique wood-fired flavour.
Grilled ciabatta & soft boiled quail egg
With Ontario rhubarb, blueberries & maple walnuts
With fregola, charred rapini & piquillo pepper