The Good Son uses local and organic ingredients to produce dishes inspired by the melting pot of cultures that makes up the Queen West neighbourhood. Patrons enjoy a convivial and social dining experience as they indulge in shared plates with exceptional and unique wood-fired flavours.
Served with Ontario Rhubarb, House-Made Brioche & Candied Hazelnut
Hand-Cut Beef Tenderloin with Parisian Garnish & Sour Dough Crostini
Served with Fragola, Tandoori & Wild Leeks