The Harbord Room is a restaurant and bar where the focus is on local, seasonal ingredients, and cocktails true to their origins and histories. It’s a small restaurant (34 seats in the winter, 65 in the summer), but big on attention to detail and personalized service.
Smoked Mackerel with Crème Fraiche & Pickled Red Onion on Toasted Sourdough
Served with Squid Ink Aioli & Fried Potato
Stuffed with Chickpeas, Olive, Almond & Romesco Sauce