At Baro, traditional Latin culture and cuisine inspire creative dishes described by Chef Steve Gonzalez as “nuevo Latino”. Housed in a 4,000-square-foot former textile factory, Baro provides an unforgettable experience at every meal.
Colombian-style empanada with beef, green peas, potatoes & aji sauce
Pork blood & rice sausage with fried plantain & salsa verde
Seared octopus & fried new potato, served with Baro chimichurri