Campo Food Hall is Chef Rob Bragagnolo’s early-morning-to-late-night food emporium, inspired by the all-day markets of Spain. At night, the multi-concept space becomes the sit-down restaurant Labora, serving authentic Spanish tapas.
Grilled octopus, chorizo, potato & citrus oil
Tomato, white anchovy, manchego & gordal olive on Pan de Cristal
Tuna conserva with piquillo, padron & piparras peppers