DaiLo is a Cantonese term of endearment used to show respect and love to an elder - the perfect name for Nick Liu’s Toronto restaurant, whose forward-thinking menu honours the dishes his Chinese ancestors have been eating for generations.
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503 College Street

Toronto ON 

M6J 2J3


Hakka Brown Wontons

Shrimp & pork wonton, housemade XO, almond crumble & chili oil

Grilled Korean Ribs

Bulgogi ribs, house-made kimchi, crispy onion & asian pear glaze

Fried Scallops & Smoked Pork

Pacific bay scallops, smoked pork belly, onions, chilis & ginger garlic oil