At Kanpai Snack Bar, you’ll find a menu of sharing plates known as xiaochi (“cheap snacks”), inspired by Taiwanese night markets. Their motto? Eat often, eat well and wash it down with something good - like a cold pint of Estrella Damm.
Lightly battered five-spice cauliflower with edamame beans & kung-pao vinaigrette
Estrella Damm-marinated beef tataki with Asian chimichurri & root chips
Allspice-marinated marbled tea egg with tobiko on a pea shoot nest