At Leña, experience the best of South American cuisine in a vibrant and beautiful setting. Both the food and the spirit of the restaurant are inspired by the restaurant’s namesake: Elena, the Argentinian mother-in-law of Executive Chef Anthony Walsh.
Salt cod, potato, spicy pork sausage, boiled egg & aioli
Pork belly, fermented red pepper sauce, charred cabbage & jalapeño
Hearts of palm, avocado, tamarind leche de tigre & coriander