Madrina is the newest reason to visit Toronto’s Distillery District. The kitchen at this new Catalan tapas bar is led by Chef Ramon Simarro who worked at a number of Michelin-star restaurants in Europe before arriving in Toronto to open Madrina.
Gordal olives with herbs, garlic, lemon, cumin & paprika
Mille-feuille-style patatas bravas with sriracha brava sauce & wasabi aioli
Classic, creamy croquetas with Iberico ham