“Provo” is derived from the Italian word “to try”, and that sense of exploration comes to life in the restaurant’s menu, with small plates designed for sharing. High ceilings, exposed brick and raw walnut tables give the space a warm, industrial feel.
Mussels, calamari, shrimp & scallops
With Italian sausage, zucchini, onion & pepper, topped with parmesan
Pear & gorgonzola on French baguette with honey