Ricarda’s opened in 2017 as the realization of a mission: create a vibrant space where good food, personalized service and great conversations become one. Modern Mediterranean dishes highlight the finest and freshest local and regional ingredients.
Marinated salmon, lemon ricotta, pickled beetroot & squid ink crackers
Ground lamb, tahini hummus, date puree & spicy chickpea
Half-sear flatiron beef, deep-fried pepperoncini & coriander salsa