The Good Son’s menu reflects the melting pot of cultures that exist in the restaurant’s Queen West neighbourhood. At the heart of the kitchen, a wood-fired oven imparts unique wood-fired flavour to many of the restaurant’s signature dishes.
Digby scallop, roasted fennel, navel orange & pickled onion
Beef tenderloin, capers, cornichons & chives on grilled sourdough crostini
Short rib, kimchi fried rice, scallion, quail egg & piquillo pepper puree